tag:blogger.com,1999:blog-11957963.post5424697644221026713..comments2023-05-28T01:42:59.970-07:00Comments on I'm Hungry: Happy Easter!Calypso Raehttp://www.blogger.com/profile/10925976424798703472noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11957963.post-83996756311446512432009-04-22T07:26:00.000-07:002009-04-22T07:26:00.000-07:00http://media.npr.org/kitchen/2009/april/earthday/c...http://media.npr.org/kitchen/2009/april/earthday/cassoulet540.jpg<br /><br />Look at this. Yum.<br /><br />Recipe here - >http://www.npr.org/templates/story/story.php?storyId=103323943LinnyMayhttps://www.blogger.com/profile/17552504018397497182noreply@blogger.comtag:blogger.com,1999:blog-11957963.post-50933324103372936242009-04-22T07:18:00.000-07:002009-04-22T07:18:00.000-07:00I named meself:DI named meself:DLinnyMayhttps://www.blogger.com/profile/17552504018397497182noreply@blogger.comtag:blogger.com,1999:blog-11957963.post-16412232953182474822009-04-22T07:16:00.000-07:002009-04-22T07:16:00.000-07:00Hi there!
Beautiful kitchen you're working in the...Hi there!<br /><br />Beautiful kitchen you're working in there. <br /><br />Dad used the leftover yam balls in a soup with the ham scraps and hambone. It was really good, but sparse.Anonymousnoreply@blogger.com