So the other day at the farmers market I picked up a huge bag of spinach. The spinach ended up sitting in the fridge all week until yesterday when I decided we probably should use it. I also had left over goat cheese from a recipe I had been planning to make but didn't have the time to get to. So I decided to make up a Spinach and Goat Cheese Frittata. Easy and tasty.
Spinach and Goat Cheese Frittata
- 6 eggs
- 1 tbsp milk
- 3 cloves garlic
- 1 small onion
- spinach (a lot)
- goat cheese (about 8 oz)
While that's going on put your eggs and milk in a bowl and beat them.
Pour on top of spinach.
Let cook til the edges start to set.
Add half the cheese and then throw in the oven which is pre-heated to 375. Let cook for about 5 minutes. Add the rest of the cheese then let cook for about another five minutes. Pull it out and let set for a minute or two, then ENJOY!
Nutrition 1/4 of Frittata: