Saturday, February 27, 2010

Pizza Post!

Slowly but steadily Steve and I have been working on our homemade pizzas. We've made huge strides since this past summer, most likely because we got ourselves a pizza stone. Our biggest problem has always been our crusts. Many times they came out too soggy despite our best efforts. One important factor besides having the pizza stone I think, is to make sure your oven is as hot as it will go. I think before we were cooking our pizzas at a much lower temperature, and to really get that crust crispy you have to crank the oven up as high as it will go.

Tonight we had a regular cheese one as well as a pineapple and green pepper. I will probably post our pizza creations often as they have become a weekly staple.

Enjoy :)


Gohar said...

Oh man - this looks delicious!

LinnyMay said...

Your crust looks good. You should make a Coevolution - Calamata olives, rosemary, red onions, goat cheese, roasted red peppers. No sauce, just coat crust with some olive oil.